Spices & Seasonings, Dip & Cheeseball Mixes (4)
GRILLED VEGETABLE MEDLEY
Ingredients
Potatoes
Beets
Asparagus
Peppers
Carrots
Squash
3 Tbsp. olive oil
2 Tbsp. Garden Vegetable Dip Mix
2 tsp. black pepper
2 tsp. Garlic Pepper with a Twist of Lemon
Instructions
Clean vegetables and cut uniformly, about a half-inch thickness, so everything finishes together. Preheat grill or oven to 375-400°F. Place prepared vegetables in a bowl; drizzle with olive oil and sprinkle with seasonings. Toss until coated evenly. Place in a baking pan or grill pan; bake or grill for 25 minutes until tender. Add a squeeze of lemon after grilling for a bright finish. Top up your dish with shaved almonds, toasted pumpkin seeds or candied pecans.
Products Used
Garden Vegetable Dip Mix, Garlic Pepper with a Twist of Lemon
